FNU Sumanjot Kaur, Ph.D

University of Arkansas

Poster(s):

• (EA03-13-25) Nutrition Innovation for the Aging: Characterizing Rheological, Functional, and In-Vitro Digestibility of Protein-Enhanced Gluten-Free Formulations for 3D Food Printing
  Monday, June 2, 2025

  11:45 AM - 12:45 PM ET