Postdoctoral Fellow
Texas A&M IHA; USDA ARS WHNRC; Montana State University
Stephanie Wilson, PhD is a nutrition scientist and postdoctoral research fellow with Texas A&M Institute for Advancing Health Through Agriculture and is stationed at the USDA ARS Western Human Nutrition Research Center in Davis, California. Her research portfolio encompasses dietary bioactives and other plant-based dietary strategies to improve gut and cardiometabolic health. Dr. Wilson has expertise in leading dietary clinical trials designed to characterize the physiological responses to dietary constituents and dietary patterns. Her current research examines how dietary polyphenol intake may shape the gut microbiome and its capacity to utilize polyphenols. Her ASN abstract examining microbial polyphenol metabolism was selected as a finalist in this year's Postdoctoral Award Competition and the Emerging Leaders in Nutrition Science Poster Competition.
Dr. Wilson holds an interdisciplinary PhD with a nutrition emphasis from Montana State University, an MS in exercise and nutrition sciences from Montana State University, and a BS in Kinesiology from Indiana University. Additionally, she serves as the postdoctoral representitive for the ASN Dietary Bioactive Components RIS.