Bruce R. Hamaker, PhD

Distinguished Professor of Food Science; Roy L. Whistler Chair
Purdue University

Poster(s):

• (LB03-05-25) Food-as-Medicine: Modulating Impaired Gut-Brain Pathways Toward Health With a Targeted Prebiotic
  Monday, June 2, 2025

  11:45 AM - 12:45 PM ET

• (P04-014-25) Diets With Higher Slowly Digestible Starch Improve Metabolic Flexibility Using a New Assessment Approach
  Saturday, May 31, 2025

  11:45 AM - 12:45 PM ET

• (P06-035-25) Attenuating Effect of Fiber Consumption on Postprandial Glycemia in a Subgroup With High Glycemic Response
  Saturday, May 31, 2025

  11:45 AM - 12:45 PM ET

• (P19-005-25) Designed Prebiotic Fiber Mixtures for Superior Gut Microbiota and Whole-Body Health
  Sunday, June 1, 2025

  12:45 PM - 1:45 PM ET

• (P19-049-25) Shared Dynamics of the Colonic Microbiome Make Responses to Fiber Interventions Unexpectedly Consistent Among Individuals
  Sunday, June 1, 2025

  12:45 PM - 1:45 PM ET

• (P20-011-25) Regular Black Tea Kombucha Intake Does Not Impact Body Composition but Improves Insulin Response and Increases ADIPOQ Expression in the Subcutaneous Adipose Tissue in Adults
  Sunday, June 1, 2025

  11:45 AM - 12:45 PM ET