Late Breaking/Rapid Science Poster Session 1
Yi Jin, RD
PhD candidate
McGill University
Montreal, Quebec, Canada
Alexandra Georgalos
McGill University
Sainte-Anne-de-Bellevue, Quebec, Canada
Catherine Vanstone, MSc, RN
Research Institute of the McGill University Health Centre
Montreal, Quebec, Canada
Marco Marcogliese
Research Institute of the McGill University Health Centre
Montreal, Quebec, Canada
Marie Lamarche, BSc
Research Coordinator
Research Institute of the McGill University Health Centre
Montreal, Quebec, Canada
Michael Tsoukas, MD
McGill University
Montreal, Quebec, Canada
José A. Morais, MD
Associate Professor and Director, Division of Geriatric Medicine
McGill University
Montreal, Quebec, Canada
Stéphanie Chevalier, PhD, RD
Associate Professor, School of Human Nutrition
McGill University
Sainte-Anne-de-Bellevue, Quebec, Canada
Roger Cue
McGill University
Sainte-Anne-de-Bellevue, Quebec, Canada
Errol B. Marliss, MD, FRCPC
McGill University
Montreal, Quebec, Canada
Sergio A. Burgos, PhD
McGill University
Sainte-Anne-de-Bellevue, Quebec, Canada
Fifty-six participants were included in this complete-case analysis (limited dairy: 9F/9M, reduced-fat dairy: 10F/9M, regular-fat dairy: 11F/8M), with a mean (SD) age of 49.9 (8.8) years and BMI of 32.3 (4.3) kg/m2. No effect of total dairy intake was observed when comparing the two dairy groups to the limited dairy group. Dairy fat affected HDL-C differently (P_dairy fat = 0.01): the regular-fat dairy group showed increased levels (estimated mean change [95% CI]: +0.10 mmol/L [0.04, 0.16]), while the reduced-fat dairy group showed no significant change (-0.01 mmol/L [-0.06, 0.05]). No dairy fat effect was observed on blood pressure or other lipid measures.