Oral Sessions

Chair: Daniel J. Hoffman, PhD – Rutgers, the State University of New Jersey

Co-Chair: Nicole J.D Cunningham, MSc (she/her/hers) – Johns Hopkins Bloomberg School of Public Health

Presenting Author: Elina Dawoodani, M.S. – Purdue University

Presenting Author: Seth Adu-Afarwuah, Ph.D. (he/him/his) – University of Ghana

Presenting Author: Leila Harrison, MPH – Emory University

Presenting Author: Lora Iannotti, PhD (she/her/hers) – Washington University in St. Louis

Presenting Author: Leila M. Larson, PhD – University of South Carolina

Chair: Sarah Borengasser, PhD, MS (she/her/hers) – University of Oklahoma Health Sciences Center

Co-Chair: Stephanie Waldrop, MD, MPH – Pennington Biomedical Research Center

Presenting Author: Irma Castro-Navarro, PhD – University of Idaho

Presenting Author: Shannon C. Conrey, PhD, MS – Case Western Reserve University

Presenting Author: Mariane H. De Oliveira, PhD (she/her/hers) – Boston College

Presenting Author: Anthony A. Wang, n/a (he/him/his) – University of Colorado Anschutz Medical Campus

Presenting Author: Sterling L. Wright, PhD (he/him/his) – Arizona State University

Chair: McKale Montgomery, PhD, RD – Oklahoma State University

Chair: Alexis C. Wood, PhD, FAHA (she/her/hers) – Children's Nutrition Research Center, Baylor College of Medicine

Presenting Author: Carmen Arrington, PhD – U.S. Department of Agriculture

Presenting Author: Lin Li, PhD candidate – Tongji Medical College, Huazhong University of Science and Technology, School of Public Health

Presenting Author: Sibo Liu, MPH, PhD Candidate – Department of Nutrition and Food Hygiene, School of Public Health, Huazhong University of Science and Technology

Presenting Author: Kristen Sutton, PhD (she/her/hers) – University of Colorado Anschutz Medical Campus

Presenting Author: Xinming Xu, MBBS (she/her/hers) – Institute of Nutrition, Fudan University

Presenting Author: Kaixiong Ye, PhD (he/him/his) – University of Georgia

Presenting Author: Hila Zelicha, RD PHD – University of California, Los Angeles

Chair: Naiman A. Khan, PhD, RD – University of Illinois Urbana-Champaign

Co-Chair: Ruyu Liu, PhD, MS, RD (she/her/hers) – University of Illinois Urbana-Champaign

Presenting Author: Nicole J.D Cunningham, MSc (she/her/hers) – Johns Hopkins Bloomberg School of Public Health

Presenting Author: Na Youn Lee, MS – Jean Mayer USDA - Human Nutrition Research Center on Aging (HNRCA) at Tufts University

Presenting Author: Megumi Seese, PhD, RD (she/her/hers) – Baylor College of Medicine

Presenting Author: Jie Shen, PhD candidate – Zhejiang University

Presenting Author: Colin Xiao, Bachelor of Science – University of Illinois Urbana-Champaign

Chair: Eline M. van der Beek, PhD (she/her/hers) – Nestle

Co-Chair: Maria Cinzori, MS (they/them/theirs) – Michigan State University

Presenting Author: Kyoung Eun Joung, MD – Columbia University Vagelos College of Physicians and Surgeons

Presenting Author: Elisabeth A. Larson, Msc. – Cornell University

Presenting Author: Karina R. Lora, PhD RD – The George Washington University

Presenting Author: Xiaozhong Wen, PhD (he/him/his) – State University of New York at Buffalo

Chair: Carmen Ortega-Santos, PhD, RDN (she/her/hers) – The George Washington University

Co-Chair: Taylor C. Judkins, PhD (she/her/hers) – University of Florida

Presenting Author: Ian En Kai Mak, Bachelors of Science – National University of Singapore

Presenting Author: Karolline S. May, PhD (she/her/hers) – University of Washington

Presenting Author: Seyedeh Nooshan Mir Mohammad Ali, MS – Purdue University

Presenting Author: Marahi Perez-Tamayo, MS – University of Illinois Urbana-Champaign

Presenting Author: Jie Shen, PhD candidate – Zhejiang University

Presenting Author: Grace Wilson, B.S. – Baylor University

Presenting Author: Stephanie MG Wilson, PhD (she/her/hers) – Texas A&M IHA; USDA ARS WHNRC; Montana State University

Chair: Swati S. Zaveri, PhD (she/her/hers) – Emory University School of Medicine

Co-Chair: Katelyn E. Senkus, PhD (she/her/hers) – Baylor College of Medicine

Presenting Author: Connie Bales, PhD – Durham VA Medical Center

Presenting Author: Yunhee Chang, Ph. D. – University of Mississippi

Presenting Author: Yun Chen, PhD (she/her/hers) – Yale School of Nursing

Presenting Author: Judy Kim, MSc – University of Massachusetts Amherst

Presenting Author: Longgang Zhao, PhD – Yale School of Nursing

Presenting Author: Fang Zhou – Arizona State University

Chair: Rafaela G. Feresin, PhD (she/her/hers) – Georgia State University

Co-Chair: Desiree Wanders, PhD (she/her/hers) – Georgia State University

Presenting Author: Hana Alkhalidy, BSC, MS, Ph.D – Virginia Tech, JUST

Presenting Author: Monica Dinu, MsC, Phd – University of Florence

Presenting Author: Xinyin Jiang, PhD, RDN – Brooklyn College

Presenting Author: Amanda MacFarlane, PhD (she/her/hers) – Health Canada

Presenting Author: Elizabeth Reverri, PhD, MS, RD (she/her/hers) – Abbott Nutrition

Presenting Author: Rui Su (she/her/hers) – University of Minnesota

Presenting Author: Rachael Z. Stolzenberg-Solomon, PhD, MPH, RD – DCEG, NCI

Chair: Nadia Markie Sneed, PhD, APRN – Vanderbilt University

Co-Chair: Kelsey Gardiner, PhD (she/her/hers) – University of Missouri-Kansas City

Presenting Author: Juan A. Aguilera, MD, PhD, MPH (he/him/his) – UTHealth Houston School of Public Health

Presenting Author: Wenwen Du, PhD – National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention

Presenting Author: Maryam Hashemian, MD, PhD – National Heart Lung, and Blood Institute, National Institutes of Health

Presenting Author: Misti J. Leyva, PhD, RD, LD – BlueCross BlueShield of South Carolina

Presenting Author: Teresa A. Marshall, PhD, RDN/LDN (she/her/hers) – University of Iowa College of Dentistry

Presenting Author: Heather Valentine, MS, RD – University of Kansas Medical Center

Chair: Kelly Bristow, MS, RDN, LD – Bayer Crop Science

Co-Chair: Morgan Boncyk, MPH – University of South Carolina

Presenting Author: Derek Jin, . – Noble and Greenough School

Presenting Author: Nilendra K. Nair, PhD – Harvard T.H. Chan School of Public Health

Presenting Author: Amy Parkhurst, M.S. (she/her/hers) – University of California, Davis

Presenting Author: Kartik Shankar, PhD – USDA Agricultural Research Service

Presenting Author: Rupal Trivedi, PhD, RDN – Texas A&M Agriculture, Food, and Nutrition Evidence Center

Chair: Eric P. Plaisance, PhD – The University of Alabama at Birmingham

Co-Chair: Minghua Tang, PhD – Colorado State University

Presenting Author: Jonathan Buckley, PhD – University of South Australia

Presenting Author: Kaja Falkenhain, PhD – Pennington Biomedical Research Center

Presenting Author: Matthew W. Gorton, BS – Oklahoma State University

Presenting Author: Tracey M. Robertson, PhD (she/her/hers) – University of Surrey

Presenting Author: Christina Sciarrillo, PhD, RD – National Institutes of Health

Chair: Elizabeth Reverri, PhD, MS, RD (she/her/hers) – Abbott Nutrition

Co-Chair: Ayodele Tyndall, MPH – Florida International University

Presenting Author: Berit Dockter, MPP, RD, LD – Healthcare Nutrition Council

Presenting Author: Claire Dvorak – Orlando Health

Presenting Author: Andrew L. Thorne-Lyman, ScD MHS – Johns Hopkins Bloomberg School of Public Health

Presenting Author: Laura Chiavaroli, MSc, PhD (she/her/hers) – University of Toronto, Temerty Faculty of Medicine

Chair: Amy E. Millen, PhD (she/her/hers) – Department of Epidemiology and Environmental Health, School of Public Health and Health Professions, University at Buffalo

Co-Chair: Jennifer C. Onuora, MSc – The Hospital for Sick Children, Centre for Global Child Health; University of Toronto

Presenting Author: Aïcha Diongue, n/a – Laboratoire de Recherche en Nutrition et Alimentation Humaine, Faculté des Sciences et Techniques, Université Cheikh Anta Diop (UCAD), Dakar, Senegal

Presenting Author: Rana R. Mokhtar, PhD – Harvard T.H. Chan School of Public Health

Presenting Author: Song-Yi Park, PhD – University of Hawaii at Manoa

Presenting Author: Solomon A. Sowah, PhD – University of Cambridge

Presenting Author: Rachel B. Zimmerman, MPH, RD – Washington University in St. Louis

Chair: Irene Hatsu, PhD, RD – The Ohio State University

Co-Chair: Rana Chehab, PhD, MPH, RD (she/her/hers) – Kaiser Permanente Northern California

Presenting Author: Yuyi Chen, RD, MSPH (she/her/hers) – University of California, Davis

Presenting Author: Larissa Calancie, PhD – Tufts University

Presenting Author: Janaki C. Dave, BS, MS (she/her/hers) – The Ohio State University

Presenting Author: Danielle J. Gartner, MPH – Tulane University School of Public Health

Presenting Author: Matti Marklund, PhD – Johns Hopkins Bloomberg School of Public Health

Presenting Author: Jazmine R. Mensah, B.S. (she/her/hers) – University of Illinois Chicago

Presenting Author: Meghan Zimmer, MPH (she/her/hers) – Harvard University

Chair: Naima Moustaid-Moussa, PhD, FTOS, FAHA – Texas Tech University

Co-Chair: Heather A. Eicher-Miller, PhD (she/her/hers) – Purdue University

Presenting Author: Kathryn G. Dewey, PhD (she/her/hers) – University of California, Davis

Presenting Author: Meredith A. Hullar, PhD (she/her/hers) – Fred Hutch Cancer Center

Presenting Author: Da-Yeon Lee, MS – Oklahoma State University

Presenting Author: Dahyun Park, PhD – Korea University

Presenting Author: Robin Wilson, PhD – Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University

Chair: Anita A. Panjwani, PhD, MPH – Purdue University

Co-Chair: Mary C. Andreae, PhD, RD, LDN (she/her/hers) – East Tennessee State University

Presenting Author: Ayodeji Adepoju, PhD (he/him/his) – University of Missouri-Columbia

Presenting Author: Nithya Krishnakumar, BS – University of California, Davis

Presenting Author: J. Philip Karl, PhD, RD (he/him/his) – U.S. Army Research Institute of Environmental Medicine

Presenting Author: Jaeeun Lee, Doctrate – University of Connecticut

Presenting Author: Shannon Rose, PhD (she/her/hers) – University of Tennessee Health Science Center College of Nursing

Chair: Silvia D. Stan, PhD – University of Nevada, Reno

Co-Chair: Chaoran Ma, MD, PhD (she/her/hers) – University of Massachusetts Amherst

Presenting Author: Viktor Bielik, PhD – Comenius University in Bratislava, Slovakia (Europe)

Presenting Author: Francesca Castro, MS, RD, CDN (she/her/hers) – Memorial Sloan Kettering Cancer Center

Presenting Author: Isaac J. Ergas, PhD – Kaiser Permanente Northern California

Presenting Author: Zhongyao Li, MS, RD, PhD Candidate – Tufts University

Presenting Author: Manoela Lima Oliveira, PhD, MS, RDN, LDN (she/her/hers) – University of Illinois Chicago

Chair: Chloe P. Lozano, PhD, MHlthProm, GradDip Dietetics (she/her/hers) – University of Hawaii Cancer Center

Co-Chair: Heather A. Eicher-Miller, PhD (she/her/hers) – Purdue University

Presenting Author: Oluwatomiipe Adesogan, Master of Science – University of Florida

Presenting Author: Sophia V. Hua, PhD, MPH – University of Pennsylvania

Presenting Author: Henna Muzaffar, PhD, RD, FAND – Northern Illinois University

Presenting Author: Oak-Hee Park, PhD – Texas Tech University

Presenting Author: April J. Stull, Ph.D, RDN, FAND (she/her/hers) – Baylor University

Chair: Cora Best, PhD, MHS, RDN (she/her/hers) – University of Florida

Co-Chair: Bonnie K. Patchen, PhD, RD (she/her/hers) – Brigham and Women's Hospital

Presenting Author: Bruna O. de Vargas, PhD Student (she/her/hers) – South Dakota State University

Presenting Author: Kevin C. Maki, PhD – Midwest Biomedical Research

Presenting Author: Morganne M. Smith, M.S. (she/her/hers) – Illinois Tech

Presenting Author: Nicha Wareesawetsuwan, MD – American Heart Association Comprehensive Hypertension Center at the University of California Medical Center, Division of Nephrology, Hypertension and Kidney Transplantation, Department of Medicine, University of California Irvine School of Medicine, Orange, California, United States

Chair: Joanna L. Fiddler, PhD (she/her/hers) – University of Arkansas

Co-Chair: Eric D. Ciappio, PhD, RD (he/him/his) – Balchem Human Nutrition & Health

Presenting Author: Stephen R. Hennigar, PhD – Pennington Biomedical Research Center

Presenting Author: Margaret A. Hilliard, PhD (she/her/hers) – University of California Davis

Presenting Author: Minying Liu, MS – Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University

Presenting Author: Deepesh Pandey, n/a (he/him/his) – U.S. Department of Agriculture

Presenting Author: Philip Sapp, PhD, MS – AG1

Chair: Carmen Ortega-Santos, PhD, RDN (she/her/hers) – The George Washington University

Co-Chair: Tianou Zhang, PhD (he/him/his) – University of the Pacific

Presenting Author: David E. Barney, Jr., PhD – U.S. Army Research Institute of Environmental Medicine

Presenting Author: Yashan Chang, Master of Bioinformatics (she/her/hers) – National Institute of Sports Medicine

Presenting Author: M. Alan Dawson, PhD – U.S. Army Research Institute of Environmental Medicine

Presenting Author: Jessica Garay, PhD RDN CSSD FAND (she/her/hers) – Syracuse University

Chair: Anna Claire Tucker, MPH, RD – Johns Hopkins Bloomberg School of Public Health

Co-Chair: Brian Leyshon, PhD – Abbott Nutrition

Presenting Author: Richard Black, PhD – WISEcode

Presenting Author: Eva Cad, Msc – Wageningen University

Presenting Author: Mélanie Guirette, PhD, RD – The Angiogenesis Foundation

Presenting Author: Alexandra B. Larcom, PhD, MPH, RD – University of Rhode Island

Presenting Author: Michael Lelko, MS – Liquid I.V.

Presenting Author: Joseph Vinod Varre, MS – Utah State University

Chair: Samara Joy Smith, PhD, MDiv – PepsiCo

Co-Chair: Raedeh Basiri, PhD/Registered Dietitian (she/her/hers) – George Mason University

Presenting Author: Samuel S. Attu, MPHIL, BSc – University of Arkansas

Presenting Author: Melissa Chapnick, RD, MS, MPH – Emory University

Presenting Author: Janhavi J. Damani, MS, PhD (she/her/hers) – The Pennsylvania State University

Presenting Author: Hye Won Kang, Ph.D. – North Carolina Agricultural and Technical State University

Presenting Author: Gahyun (Josie) Lim, BS, MS (she/her/hers) – Emory University

Presenting Author: Sherri N. Stastny, PhD, RD, CSSD, LRD – North Dakota State University

Chair: Rafaela G. Feresin, PhD (she/her/hers) – Georgia State University

Co-Chair: Mandana Pahlavani, PhD – Texas Woman's University

Presenting Author: Warda Elamad, BS – Georgia State University

Presenting Author: Qi Jia, PhD (he/him/his) – Unigen, Inc.

Presenting Author: Imani Muhammad, B.S. – University of California, Davis

Presenting Author: Rami S. Najjar, PhD – Georgia State University

Presenting Author: Harper L. Sutton, MS – University of Illinois Urbana-Champaign

Presenting Author: Fenglei Wang, PhD (he/him/his) – Harvard T.H. Chan School of Public Health

Presenting Author: Haihan Zeng, MS, MPH – Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University