Full Schedule

Speaker: Sarah L. Booth, PhD – Tufts University

Speaker: Jayanta Bhattacharya, MD, PhD – Director of the National Institutes of Health (NIH)

Speaker: Kyle Diamantas, JD – U.S. Food and Drug Administration (FDA)

Speaker: Sarah K. Gebauer, PhD, FASN – Office of Nutrition and Food Labeling, Nutrition Center of Excellence, Human Foods Program, U.S. Food and Drug Administration

Speaker: Robin McKinnon, PhD, MPA – Nutrition Center of Excellence, Human Foods Program, U.S. Food and Drug Administration

Speaker: Roger Clemens, DrPH – USC Mann School of Pharmacy

Speaker: Glenda Courtney-Martin, RD – The Hospital for Sick Children

Speaker: Teresa A. Davis, PhD (she/her/hers) – Children's Nutrition Research Center, Baylor College of Medicine

Speaker: Shibani Ghosh, PhD – Tufts University

Speaker: Donald K. Layman, PhD – University of Illinois at Urbana-Champaign

Speaker: Paul J. Moughan, PhD, DSc, Hon DSc, FRSNZ, FRSC – Riddet Institute, Massey University

Speaker: Hans H. Stein, PhD – University of Illinois at Urbana-Champaign

Speaker: Nikkie van der Wielen, PhD – Wageningen University

Speaker: Robert R. Wolfe, Ph.D – University of Arkansas for Medical Sciences

Speaker: Maria Xipsiti – Food and Agriculture Organization of the United Nations

Chair: Naiman A. Khan, PhD, RD – University of Illinois Urbana-Champaign

Co-Chair: Michael P. Dzakovich, PhD – USDA-ARS/Children's Nutrition Research Center

Speaker: Jaime Amengual, PhD – University of Illinois at Urbana-Champaign

Speaker: Paul S. Bernstein, MD, PhD (he/him/his) – Moran Eye Center, University of Utah

Speaker: Ambria Crusan, PhD, MS, RD/LD (she/her/hers) – St. Catherine University

Speaker: Tori A. Holthaus, PhD, RD (she/her/hers) – University of Illinois, Urbana-Champaign

Speaker: Nancy E. Moran, PhD (she/her/hers) – Baylor College of Medicine

Speaker: Katelyn E. Senkus, PhD (she/her/hers) – Baylor College of Medicine

Chair: Naiman A. Khan, PhD, RD – University of Illinois Urbana-Champaign

Speaker: Monica Agarwal, MD, MEHP, PNS, FACE – University of Alabama at Birmingham

Speaker: John A. Batsis, MD (he/him/his) – UNC School of Medicine

Speaker: Anupama Chawla, MD, DCH, PNS5 – Stony Brook Children's Hospital

Speaker: Fatima Cody Stanford, MD, MPH, MPA, MBA (she/her/hers) – Massachusetts General Hospital and Harvard Medical School

Speaker: Mahima Gulati, MD, MSc (she/her/hers) – UCONN Health School of Medicine

Speaker: Wendy Demark-Wahnefried, PhD, RD (she/her/hers) – University of Alabama at Birmingham

Speaker: Claudia K. Fox, MD, MPH (she/her/hers) – University of Minnesota Medical School, Department of Pediatrics

Speaker: Frank B. Hu, MD, MPH, PhD – Harvard T.H. Chan School of Public Health

Speaker: Zhaoping Li, PhD, MD (she/her/hers) – University of California, Los Angeles

Speaker: Berkeley N. Limketkai, MD, PhD – UCLA School of Medicine

Speaker: Monica A. Tincopa, MD, MS (she/her/hers) – UC San Diego Health

Speaker: Ada Lee, DO, DABOM (she/her/hers) – Stony Brook Children’s Hospital

Moderator: Akash Pandey, MD,PNS,CNSC,DABOM (he/him/his) – Orlando Health Arnold Palmer Hospital for Digestive Health and Nutrition

Moderator: Jill R. Cherry Bukowiec, MD, MS (she/her/hers) – University of Toledo

Moderator: Angela Pham, MD – University of Florida

Finalist: Hushyar Azari, MD (he/him/his) – Texas Tech University

Finalist: Tori A. Holthaus, PhD, RD (she/her/hers) – University of Illinois, Urbana-Champaign

Finalist: Ian En Kai Mak, Bachelors of Science – National University of Singapore

Finalist: Verónica Sambra, Msc (she/her/hers) – Indiana University Bloomington

Finalist: Yirui Tang, BS (she/her/hers) – University of California, Davis

Finalist: Samuel S. Attu, MPHIL, BSc – University of Arkansas

Finalist: Nour Hammad, MSc, RDN – Harvard University

Finalist: Karla F. Guzman (she/her/hers) – University of California, Davis

Finalist: Julia Montenegro, MSc (she/her/hers) – University of Alberta

Finalist: Femi Olawale, PhD – Oklahoma State University

Finalist: Tinsae Shemelise Tesfaye, MPH – Deakin University

Finalist: Merina Dahal, Phd student – Arizona State University

Finalist: Judy Kim, MSc – University of Massachusetts Amherst

Finalist: Nithya Krishnakumar, BS – University of California, Davis

Finalist: Zhongyao Li, MS, RD, PhD Candidate – Tufts University

Finalist: Lei Liu, MPH (he/him/his) – Emory University

Finalist: Jazmine R. Mensah, B.S. (she/her/hers) – University of Illinois Chicago

Finalist: Carmen Arrington, PhD – U.S. Department of Agriculture

Finalist: Minakshi Raj, PhD, MPH (she/her/hers) – University of Illinois Urbana-Champaign

Finalist: Mariola Grez-Capdeville, PhD – Indiana University Indianapolis

Finalist: Hila Zelicha, RD PHD – University of California, Los Angeles

Chair: Daniel J. Hoffman, PhD – Rutgers, the State University of New Jersey

Co-Chair: Nicole J.D Cunningham, MSc (she/her/hers) – Johns Hopkins Bloomberg School of Public Health

Presenting Author: Elina Dawoodani, M.S. – Purdue University

Presenting Author: Seth Adu-Afarwuah, Ph.D. (he/him/his) – University of Ghana

Presenting Author: Leila Harrison, MPH – Emory University

Presenting Author: Lora Iannotti, PhD (she/her/hers) – Washington University in St. Louis

Presenting Author: Leila M. Larson, PhD – University of South Carolina

Chair: Andrea Charvet, PhD, RDN, LDN (she/her/hers) – Nova Southeastern University

Finalist: Jaeeun Lee, Doctrate – University of Connecticut

Finalist: Karolline S. May, PhD (she/her/hers) – University of Washington

Finalist: Lisa C. Merrill, ScD (she/her/hers) – University of Massachusetts Lowell

Finalist: Stephanie MG Wilson, PhD (she/her/hers) – Texas A&M IHA; USDA ARS WHNRC; Montana State University

Finalist: Mercy E. Sosanya, PhD – University at Buffalo

Finalist: Kristen Sutton, PhD (she/her/hers) – University of Colorado Anschutz Medical Campus

Chair: Sarah Borengasser, PhD, MS (she/her/hers) – University of Oklahoma Health Sciences Center

Co-Chair: Stephanie Waldrop, MD, MPH – Pennington Biomedical Research Center

Presenting Author: Irma Castro-Navarro, PhD – University of Idaho

Presenting Author: Shannon C. Conrey, PhD, MS – Case Western Reserve University

Presenting Author: Mariane H. De Oliveira, PhD (she/her/hers) – Boston College

Presenting Author: Anthony A. Wang, n/a (he/him/his) – University of Colorado Anschutz Medical Campus

Presenting Author: Sterling L. Wright, PhD (he/him/his) – Arizona State University

Chair: McKale Montgomery, PhD, RD – Oklahoma State University

Chair: Alexis C. Wood, PhD, FAHA (she/her/hers) – Children's Nutrition Research Center, Baylor College of Medicine

Presenting Author: Carmen Arrington, PhD – U.S. Department of Agriculture

Presenting Author: Lin Li, PhD candidate – Tongji Medical College, Huazhong University of Science and Technology, School of Public Health

Presenting Author: Sibo Liu, MPH, PhD Candidate – Department of Nutrition and Food Hygiene, School of Public Health, Huazhong University of Science and Technology

Presenting Author: Kristen Sutton, PhD (she/her/hers) – University of Colorado Anschutz Medical Campus

Presenting Author: Xinming Xu, MBBS (she/her/hers) – Institute of Nutrition, Fudan University

Presenting Author: Kaixiong Ye, PhD (he/him/his) – University of Georgia

Presenting Author: Hila Zelicha, RD PHD – University of California, Los Angeles

Chair: Lauren E. O'Connor, PhD, MPH (she/her/hers) – Texas A&M Agriculture, Food and Nutrition Evidence Center

Chair: Alison Steiber, PhD, RD – Academy of Nutrition and Dietetics

Speaker: Meg Bruening, PhD, MPH, RD – The Pennsylvania State University

Speaker: Laina Elizabeth Ewoldt, MSPH, RD (she/her/hers) – University of North Carolina at Chapel Hill

Speaker: Nancy F. Krebs, MD, MS (she/her/hers) – University of Colorado Anschutz Medical Campus

Speaker: Diego Rose, PhD, MPH – Tulane University

Speaker: Robin White, PhD (she/her/hers) – Virginia Tech

Chair: Ana Palacios, MD, PhD – Georgia Southern University

Co-Chair: Swati S. Zaveri, PhD (she/her/hers) – Emory University School of Medicine

Presenting Author: Rana Chehab, PhD, MPH, RD (she/her/hers) – Kaiser Permanente Northern California

Presenting Author: Truc T.K Le, BS – University at Buffalo

Presenting Author: Hannah Petry, BS – The University of North Carolina at Chapel Hill

Presenting Author: Brian D. Piccolo, PhD – Arkansas Children's Nutrition Center

Presenting Author: Nadia Markie Sneed, PhD, APRN – Vanderbilt University

Chair: Swati Kalgaonkar, PhD – Brightseed

Speaker: David Blackwood, MBA – Brightseed

Speaker: Seema Gulati, PhD – Center for Nutrition & Metabolic Research (C-NET) National Diabetes, Obesity and Cholesterol Foundation (N-DOC)

Speaker: Swati Kalgaonkar, PhD – Brightseed

Chair: Tom Boileau, PhD – PepsiCo Inc.

Speaker: Robert Hutkins, PhD – University of Nebraska-Lincoln

Speaker: Maria L. Marco, PhD (she/her/hers) – University of California Davis, Department of Food Science & Technology

Speaker: Kelly S. Swanson, PhD (he/him/his) – University of Illinois Urbana-Champaign

Chair: Alexis C. Wood, PhD, FAHA (she/her/hers) – Children's Nutrition Research Center, Baylor College of Medicine

Speaker: Danielle G. Lemay, PhD – USDA-ARS Western Human Nutrition Research Center

Speaker: Erikka Loftfield, Phd, MPH (she/her/hers) – National Cancer Institute

Speaker: Marian L. Neuhouser, PhD, RD (she/her/hers) – Fred Hutchinson Cancer Center

Speaker: Kenneth E. Westerman, PhD – Massachusetts General Hospital

Speaker: Benny J. Belvin, II, Master's of Science in Education (he/him/his) – Friedman School of Nutrition Science and Policy | Tufts University

Chair: Tzu-Wen L. Cross, PhD (she/her/hers) – Purdue University

Co-Chair: Andrew P. McLeod, Sr., MS, RD, PhD (he/him/his) – University of Illinois Chicago

Presenting Author: Chang He (she/her/hers) – Fudan University

Presenting Author: Soyeon Hong, Doctor of Philosophy (PhD) (she/her/hers) – Korea Institute of Science and Technology (KIST)

Presenting Author: Femi Olawale, PhD – Oklahoma State University

Presenting Author: Madison E. Walsh, MS Thesis (she/her/hers) – University of Georgia

Presenting Author: Shiyi Xie, PhD Student (she/her/hers) – Michigan State University

Chair: Robert Suskind, MD – California University of Science and Medicine

Speaker: Karim P. Manji, MBBS, MMED, MPH (he/him/his) – Muhimbili University of Health and Allied Sciences

Moderator: Christopher P. Duggan, MD, MPH (he/him/his) – Boston Children’s Hospital

Presenting Author: Summer Messer, BS Nutrition – University of Texas

Presenting Author: Jennifer C. Onuora, MSc – The Hospital for Sick Children, Centre for Global Child Health; University of Toronto

Chair: Junrui Cheng, PhD (she/her/hers) – Ingredion Incorporated

Co-Chair: Stephen A. Fleming, PhD (he/him/his) – Traverse Science

Speaker: Kirstie Canene-Adams, PhD (she/her/hers) – Ingredion

Speaker: James O. Hill, PhD – University of Alabama at Birmingham

Speaker: Barbara O. Schneeman, PhD – University of California Davis

Chair: Leanne Redman, PhD (she/her/hers) – Pennington Biomedical Research Center

Speaker: Denise K. Houston, PhD, RD (she/her/hers) – Wake Forest University School of Medicine

Speaker: Corby K. Martin, PhD – Pennington Biomedical Research Center

Chair: Naima Moustaid-Moussa, PhD, FTOS, FAHA – Texas Tech University

Chair: Keith P. West, DrPH, MPH (he/him/his) – Johns Hopkins Bloomberg School of Public Health

Speaker: Love M. Anderson, ABD, CHW, CLE (she/her/hers) – Support and Advocacy for Feeding in Emergencies Team

Speaker: Howarth Bouis, PhD – HarvestPlus

Speaker: Masako Horino, DrPH, MPH, RD – United Nations Relief and Works Agency for Palestine Refugees in the Near East (UNRWA)

Speaker: Love M. Anderson, ABD, CHW, CLE (she/her/hers) – Support and Advocacy for Feeding in Emergencies Team

Speaker: Howarth Bouis, PhD – HarvestPlus

Speaker: Masako Horino, DrPH, MPH, RD – United Nations Relief and Works Agency for Palestine Refugees in the Near East (UNRWA)

Speaker: Naima Moustaid-Moussa, PhD, FTOS, FAHA – Texas Tech University

Speaker: Keith P. West, DrPH, MPH (he/him/his) – Johns Hopkins Bloomberg School of Public Health

Chair: Vishal Singh, PhD – The Pennsylvania State University

Speaker: Nithya Krishnakumar, BS – University of California, Davis

Speaker: Jaeeun Lee, Doctrate – University of Connecticut

Speaker: Yujiao Zu, PhD (she/her/hers) – Texas Tech University

Chair: Marie van der Merwe, PhD – University of Memphis

Speaker: Matthew W. Gorton, BS – Oklahoma State University

Speaker: Min-Hyun Kim, PhD (he/him/his) – Arizona State University

Speaker: Antonio Carlos Ramos dos Santos, PhD (he/him/his) – Baylor College of Medicine

Speaker: Kelly S. Swanson, PhD (he/him/his) – University of Illinois Urbana-Champaign

Chair: Lauren E. O'Connor, PhD, MPH (she/her/hers) – Texas A&M Agriculture, Food and Nutrition Evidence Center

Finalist: Shannon C. Conrey, PhD, MS – Case Western Reserve University

Finalist: Sika M. Kumordzie, PhD – University of California, Davis

Finalist: Samaneh Farsijani, PhD, RD (she/her/hers) – University of Pittsburgh

Finalist: Anthony A. Wang, n/a (he/him/his) – University of Colorado Anschutz Medical Campus

Finalist: Dongqing Wang, PhD, MPH (he/him/his) – George Mason University

Chair: Naiman A. Khan, PhD, RD – University of Illinois Urbana-Champaign

Co-Chair: Ruyu Liu, PhD, MS, RD (she/her/hers) – University of Illinois Urbana-Champaign

Presenting Author: Nicole J.D Cunningham, MSc (she/her/hers) – Johns Hopkins Bloomberg School of Public Health

Presenting Author: Na Youn Lee, MS – Jean Mayer USDA - Human Nutrition Research Center on Aging (HNRCA) at Tufts University

Presenting Author: Megumi Seese, PhD, RD (she/her/hers) – Baylor College of Medicine

Presenting Author: Jie Shen, PhD candidate – Zhejiang University

Presenting Author: Colin Xiao, Bachelor of Science – University of Illinois Urbana-Champaign

Chair: Eline M. van der Beek, PhD (she/her/hers) – Nestle

Co-Chair: Maria Cinzori, MS (they/them/theirs) – Michigan State University

Presenting Author: Kyoung Eun Joung, MD – Columbia University Vagelos College of Physicians and Surgeons

Presenting Author: Elisabeth A. Larson, Msc. – Cornell University

Presenting Author: Karina R. Lora, PhD RD – The George Washington University

Presenting Author: Xiaozhong Wen, PhD (he/him/his) – State University of New York at Buffalo

Chair: Paul M. Coates, PhD – American Society for Nutrition

Speaker: Andrew Agbaje, MD, MPH, PhD, FACC, FESC, FAHA, FNYAM – University of Eastern Finland

Moderator: David B. Allison, PhD – Indiana University School of Public Health-Bloomington

Speaker: Arne Vernon Astrup, MD, DMSc (he/him/his) – Novo Nordisk Foundation

Chair: Lynne R. Wilkens, DrPH (she/her/hers) – University of Hawaii Cancer Center

Speaker: R. Drew Sayer, PhD (he/him/his) – University of Alabama at Birmingham

Speaker: Colby J. Vorland, PhD – Indiana University School of Public Health – Bloomington

Chair: Matthew J. Landry, PhD, RDN, DipACLM (he/him/his) – University of California, Irvine

Speaker: Jaclyn L. Albin, MD – UT Southwestern

Speaker: Jennifer Massa, DSc – Harvard T.H. Chan School of Public Health

Chair: Michael Pellizzon, PhD – Research Diets, Inc.

Co-Chair: Marie van der Merwe, PhD – University of Memphis

Presenting Author: Mariola Grez-Capdeville, PhD – Indiana University Indianapolis

Presenting Author: Jia Nuo Feng, BSc – University of Toronto

Presenting Author: Connor D.C Buchanan, MSc – University of Guelph

Presenting Author: Jaeeun Lee, Doctrate – University of Connecticut

Presenting Author: Anna Organski, BS – Purdue University

Speaker: Christopher P. Duggan, MD, MPH (he/him/his) – Boston Children’s Hospital

Speaker: Samantha McGurgan, MA, CMCS (she/her/hers) – Friedman School of Nutrition Science and Policy | Tufts University

Speaker: Lori I. Rodriguez, EdM – Friedman School of Nutrition Science and Policy | Tufts University

Chair: Carmen Ortega-Santos, PhD, RDN (she/her/hers) – The George Washington University

Co-Chair: Taylor C. Judkins, PhD (she/her/hers) – University of Florida

Presenting Author: Ian En Kai Mak, Bachelors of Science – National University of Singapore

Presenting Author: Karolline S. May, PhD (she/her/hers) – University of Washington

Presenting Author: Seyedeh Nooshan Mir Mohammad Ali, MS – Purdue University

Presenting Author: Marahi Perez-Tamayo, MS – University of Illinois Urbana-Champaign

Presenting Author: Jie Shen, PhD candidate – Zhejiang University

Presenting Author: Grace Wilson, B.S. – Baylor University

Presenting Author: Stephanie MG Wilson, PhD (she/her/hers) – Texas A&M IHA; USDA ARS WHNRC; Montana State University

Chair: Swati S. Zaveri, PhD (she/her/hers) – Emory University School of Medicine

Co-Chair: Katelyn E. Senkus, PhD (she/her/hers) – Baylor College of Medicine

Presenting Author: Connie Bales, PhD – Durham VA Medical Center

Presenting Author: Yunhee Chang, Ph. D. – University of Mississippi

Presenting Author: Yun Chen, PhD (she/her/hers) – Yale School of Nursing

Presenting Author: Judy Kim, MSc – University of Massachusetts Amherst

Presenting Author: Longgang Zhao, PhD – Yale School of Nursing

Presenting Author: Fang Zhou – Arizona State University

Chair: Stephanie L. Martin, PhD (she/her/hers) – The University of North Carolina at Chapel Hill

Chair: Beth Widen, PhD, RD – The University of Texas at Austin

Speaker: Stephanie L. Martin, PhD (she/her/hers) – The University of North Carolina at Chapel Hill

Speaker: Beth Widen, PhD, RD – The University of Texas at Austin

Speaker: Shalean M. Collins, PhD, MPH, RD – Celia Scott Weatherhead School of Public Health and Tropical Medicine, Tulane University

Speaker: Khristopher Nicholas, PhD – Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy

Speaker: Amanda L. Thompson, PhD, MPH (she/her/hers) – The University of North Carolina at Chapel Hill

Chair: Kathryn Porter Starr, PhD, RD (she/her/hers) – Duke University School of Medicine; Durham VA Health Care System

Speaker: Velarie Ansu Baidoo, PhD – University of Miami- Miller School of Medicine

Speaker: Hassan S. Dashti, PhD, R.D. – Massachusetts General Hospital

Speaker: Erica C. Jansen, PhD, MPH (she/her/hers) – University of Michigan School of Public Health

Speaker: Astrid N. Zamora, PhD, MPH (she/her/hers) – Stanford University School of Medicine

Speaker: Faris M. Zuraikat, PhD (he/him/his) – Columbia University Irving Medical Center

Chair: Shirin Hooshmand, PhD, RD – San Diego State University

Co-Chair: Neda S. Akhavan, PhD, RD – University of Nevada, Las Vegas

Presenting Author: Olugbenga T. Balogun, Doctor of philosophy (he/him/his) – North Carolina Agricultural and Technical State University

Presenting Author: Jin-Ran Chen, Phd – Arkansas Children's Nutrition Center / University of Arkansas for Medical Sciences

Presenting Author: Lidan Gao, M.S. (she/her/hers) – University of Connecticut

Presenting Author: Junnan Gu, PhD – Ocean Spray Cranberries

Presenting Author: Kevin C. Maki, PhD – Midwest Biomedical Research

Presenting Author: Desiree Wanders, PhD (she/her/hers) – Georgia State University

Presenting Author: Stephanie MG Wilson, PhD (she/her/hers) – Texas A&M IHA; USDA ARS WHNRC; Montana State University

Speaker: Xingen Lei, PhD – Cornell University

Chair: Amber Wilson, MS, RD – American Pistachio Growers

Moderator: Elizabeth J. Johnson, PhD (she/her/hers) – Tufts University

Speaker: Travis D. Masterson, PhD (he/him/his) – The Pennsylvania State University

Speaker: Tammy M. Scott, PhD – Friedman School of Nutrition Science and Policy and Tufts University

Chair: Allison L. Unger, PhD (she/her/hers) – National Dairy Council

Speaker: Katie Brown, EdD, RDN, FAND, FASN – National Dairy Council

Speaker: Shivani Sahni, PhD – Harvard Medical School

Speaker: Jessica Shepherd, MD, MBA, FACOG (she/her/hers) – Hers

Chair: Kristen K. Hicks-Roof, PhD, RDN, LDN, FAND (she/her/hers) – National Pork Board

Speaker: Jamie I. Baum, PhD (she/her/hers) – Center for Human Nutrition, University of Arkansas System Division of Agriculture

Speaker: Heather A. Eicher-Miller, PhD (she/her/hers) – Purdue University

Speaker: Via Yang – Union Hmong Kitchen and Vanai

Chair: Irene Hatsu, PhD, RD – The Ohio State University

Co-Chair: Harriet Eyram Okronipa, PhD – Oklahoma State University

Presenting Author: Emma Alitz, MPH – Henry M. Jackson Foundation for the Advancement of Military Medicine, Inc.

Presenting Author: Richard Black, PhD – WISEcode

Presenting Author: Xiran Chen, MSc – Department of Nutritional Sciences, University of Connecticut

Presenting Author: Nour Hammad, MSc, RDN – Harvard University

Presenting Author: Guanlan Hu, PhD – Columbia University

Presenting Author: Chloe P. Lozano, PhD, MHlthProm, GradDip Dietetics (she/her/hers) – University of Hawaii Cancer Center

Presenting Author: So-Yun Yi, PhD (she/her/hers) – University of Minnesota

Chair: Sisi Cao, PhD – Mead Johnson Nutrition

Co-Chair: David E. Barney, Jr., PhD – U.S. Army Research Institute of Environmental Medicine

Speaker: Kimberly O. O'Brien, PhD (she/her/hers) – Cornell University

Speaker: Karen M. O'Callaghan, PhD (she/her/hers) – Department of Nutritional Sciences, King's College London

Speaker: Shalene McNeill, PhD (she/her/hers) – National Cattlemen's Beef Association

Chair: Sylvia H. Ley, PhD, RD (she/her/hers) – Tulane University

Co-Chair: Priscilla K. Clayton, PhD (she/her/hers) – National Institute of Child Health and Human Development

Presenting Author: Hussain Chharawalla, B.S. – University of California, Davis

Presenting Author: Alison D. Gernand, PhD, MPH, RD (she/her/hers) – The Pennsylvania State University

Presenting Author: Demowoz Haile, PhD – Institute for Health Metrics and Evaluation, University of Washington

Presenting Author: Caroline Rivera, B.S. (she/her/hers) – Duke University

Presenting Author: Selin Sergin, BS (she/her/hers) – Emory University

Chair: Rafaela G. Feresin, PhD (she/her/hers) – Georgia State University

Co-Chair: Desiree Wanders, PhD (she/her/hers) – Georgia State University

Presenting Author: Hana Alkhalidy, BSC, MS, Ph.D – Virginia Tech, JUST

Presenting Author: Monica Dinu, MsC, Phd – University of Florence

Presenting Author: Xinyin Jiang, PhD, RDN – Brooklyn College

Presenting Author: Amanda MacFarlane, PhD (she/her/hers) – Health Canada

Presenting Author: Elizabeth Reverri, PhD, MS, RD (she/her/hers) – Abbott Nutrition

Presenting Author: Rui Su (she/her/hers) – University of Minnesota

Presenting Author: Rachael Z. Stolzenberg-Solomon, PhD, MPH, RD – DCEG, NCI

Chair: Nadia Markie Sneed, PhD, APRN – Vanderbilt University

Co-Chair: Kelsey Gardiner, PhD (she/her/hers) – University of Missouri-Kansas City

Presenting Author: Juan A. Aguilera, MD, PhD, MPH (he/him/his) – UTHealth Houston School of Public Health

Presenting Author: Wenwen Du, PhD – National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention

Presenting Author: Maryam Hashemian, MD, PhD – National Heart Lung, and Blood Institute, National Institutes of Health

Presenting Author: Misti J. Leyva, PhD, RD, LD – BlueCross BlueShield of South Carolina

Presenting Author: Teresa A. Marshall, PhD, RDN/LDN (she/her/hers) – University of Iowa College of Dentistry

Presenting Author: Heather Valentine, MS, RD – University of Kansas Medical Center

Speaker: Karen D. Corbin, PhD, RD (she/her/hers) – Associate Investigator- AdventHealth Translational Research Institute

Moderator: Luis Gonzalez, MS, RDN (he/him/his) – Eat Well Global

Panelist: Andrew W. Brown, PhD (he/him/his) – University of Arkansas for Medical Sciences and Arkansas Children's Research Institute

Panelist: Michelle I. Cardel, PhD, MS, RD (she/her/hers) – WeightWatchers; University of Florida

Panelist: Stephanie L.E Compton, PhD, RD, LDN (she/her/hers) – Pennington Biomedical Research Center

Panelist: Deirdre K. Tobias, ScD (she/her/hers) – Harvard T.H. Chan School of Public Health

Chair: Christos S. Katsanos, PhD (he/him/his) – Arizona State University

Speaker: Monica Agarwal, MD, MEHP, PNS, FACE – University of Alabama at Birmingham

Speaker: Jaime Almandoz, MD, MBA, MRCPI, FTOS (he/him/his) – UT Southwestern Medical Center

Speaker: Jamy D. Ard, MD (he/him/his) – Wake Forest School of Medicine, Department of Epidemiology and Prevention

Speaker: Benny J. Belvin, II, Master's of Science in Education (he/him/his) – Friedman School of Nutrition Science and Policy | Tufts University

Speaker: Steven A. Abrams, MD – Dell Medical School at the University of Texas at Austin

Chair: Kelly Bristow, MS, RDN, LD – Bayer Crop Science

Co-Chair: Morgan Boncyk, MPH – University of South Carolina

Presenting Author: Derek Jin, . – Noble and Greenough School

Presenting Author: Nilendra K. Nair, PhD – Harvard T.H. Chan School of Public Health

Presenting Author: Amy Parkhurst, M.S. (she/her/hers) – University of California, Davis

Presenting Author: Kartik Shankar, PhD – USDA Agricultural Research Service

Presenting Author: Rupal Trivedi, PhD, RDN – Texas A&M Agriculture, Food, and Nutrition Evidence Center

Chair: Rafaela G. Feresin, PhD (she/her/hers) – Georgia State University

Speaker: Deirdra Chester, PhD, RDN – United States Department of Agriculture

Speaker: Mario G. Ferruzzi, PhD – Virginia Tech

Speaker: Kelly Walsh, PhD, MBA, RDN, FAND – Reckitt

Chair: Raedeh Basiri, PhD/Registered Dietitian (she/her/hers) – George Mason University

Speaker: Robert Sorge, PhD (he/him/his) – University of Alabama at Birmingham

Speaker: Larissa Strath, PhD – University of Florida

Speaker: Javier Tamargo, PhD, RDN – University of Florida

Chair: Debbie Humphries, PhD, MPH – Yale School of Public Health

Co-Chair: Nandita Perumal, PhD, MPH (she/her/hers) – University of South Carolina

Presenting Author: Reina Engle-Stone, PhD – University of California, Davis

Presenting Author: Jef L L. Leroy, PhD – International Food Policy Research Institute

Presenting Author: Mercy E. Sosanya, PhD – University at Buffalo

Presenting Author: Dongqing Wang, PhD, MPH (he/him/his) – George Mason University

Chair: Irene Hatsu, PhD, RD – The Ohio State University

Chair: Chloe P. Lozano, PhD, MHlthProm, GradDip Dietetics (she/her/hers) – University of Hawaii Cancer Center

Chair: Paul M. Coates, PhD – American Society for Nutrition

Speaker: Julia L. Finkelstein, ScD MPH – Cornell University

Speaker: Arne Vernon Astrup, MD, DMSc (he/him/his) – Novo Nordisk Foundation

Moderator: Sander Kersten, PhD – Cornell University

Chair: Rana Chehab, PhD, MPH, RD (she/her/hers) – Kaiser Permanente Northern California

Chair: Anali Morales-Juárez, MSc – Purdue University

Chair: Samara Joy Smith, PhD, MDiv – PepsiCo

Speaker: Alison L. Eldridge, PhD, RD (she/her/hers) – Nestlé Research

Speaker: Ravinder Nagpal, MSc, PhD (he/him/his) – Florida State University

Speaker: Joseph L. Roberts, PhD – Arizona State University

Chair: Silvia D. Stan, PhD – University of Nevada, Reno

Speaker: Leigh Greathouse, PhD, MPH, MS, RD – Baylor University

Speaker: Marisa Bittoni, PhD, MS – The Ohio State University

Chair: Eric P. Plaisance, PhD – The University of Alabama at Birmingham

Co-Chair: Minghua Tang, PhD – Colorado State University

Presenting Author: Jonathan Buckley, PhD – University of South Australia

Presenting Author: Kaja Falkenhain, PhD – Pennington Biomedical Research Center

Presenting Author: Matthew W. Gorton, BS – Oklahoma State University

Presenting Author: Tracey M. Robertson, PhD (she/her/hers) – University of Surrey

Presenting Author: Christina Sciarrillo, PhD, RD – National Institutes of Health

Chair: Elizabeth Reverri, PhD, MS, RD (she/her/hers) – Abbott Nutrition

Co-Chair: Ayodele Tyndall, MPH – Florida International University

Presenting Author: Berit Dockter, MPP, RD, LD – Healthcare Nutrition Council

Presenting Author: Claire Dvorak – Orlando Health

Presenting Author: Andrew L. Thorne-Lyman, ScD MHS – Johns Hopkins Bloomberg School of Public Health

Presenting Author: Laura Chiavaroli, MSc, PhD (she/her/hers) – University of Toronto, Temerty Faculty of Medicine

Chair: Amy E. Millen, PhD (she/her/hers) – Department of Epidemiology and Environmental Health, School of Public Health and Health Professions, University at Buffalo

Co-Chair: Jennifer C. Onuora, MSc – The Hospital for Sick Children, Centre for Global Child Health; University of Toronto

Presenting Author: Aïcha Diongue, n/a – Laboratoire de Recherche en Nutrition et Alimentation Humaine, Faculté des Sciences et Techniques, Université Cheikh Anta Diop (UCAD), Dakar, Senegal

Presenting Author: Rana R. Mokhtar, PhD – Harvard T.H. Chan School of Public Health

Presenting Author: Song-Yi Park, PhD – University of Hawaii at Manoa

Presenting Author: Solomon A. Sowah, PhD – University of Cambridge

Presenting Author: Rachel B. Zimmerman, MPH, RD – Washington University in St. Louis

Chair: Maria Cinzori, MS (they/them/theirs) – Michigan State University

Co-Chair: Yutong Chen, MS, MPH (she/her/hers) – Tufts University

Co-Chair: Vanessa Thyne, MS (she/her/hers) – Texas Woman's University

Speaker: Richard Black, PhD – WISEcode

Speaker: Amanda MacFarlane, PhD (she/her/hers) – Health Canada

Speaker: Elena N. Naumova, PhD (she/her/hers) – Tufts University

Chair: Gary D. Wu, MD (he/him/his) – University of Pennsylvania Perelman School of Medicine

Speaker: Maria L. Marco, PhD (she/her/hers) – University of California Davis, Department of Food Science & Technology

Speaker: Cara Frankenfeld, PhD (she/her/hers) – EpidStrategies, A Division of ToxStrategies LLC

Chair: Samitinjaya Dhakal, PhD (he/him/his) – South Dakota State University

Co-Chair: Raedeh Basiri, PhD/Registered Dietitian (she/her/hers) – George Mason University

Presenting Author: Puja Agarwal, PhD – Rush University Medical Center

Presenting Author: Cole Patoine, MS, RD – Florida State University

Presenting Author: Ashti Morovati, Phd – Texas Tech University

Presenting Author: Laura M. West, MPH (she/her/hers) – Loma Linda University School of Public Health

Presenting Author: Yu Zhang, MBBS (he/him/his) – Harvard T.H. Chan School of Public Health

Speaker: Samantha McGurgan, MA, CMCS (she/her/hers) – Friedman School of Nutrition Science and Policy | Tufts University

Speaker: Lori I. Rodriguez, EdM – Friedman School of Nutrition Science and Policy | Tufts University

Chair: Daniel J. Hoffman, PhD – Rutgers, the State University of New Jersey

Speaker: Lindsey Locks, ScD MPH – Boston University

Speaker: Christine P. Stewart, MPH, PhD – University of California, Davis

Chair: Catia Martins, PhD, RD (she/her/hers) – The University of Alabama at Birmingham

Speaker: Thomas Wadden, PhD – University of Pennsylvania, Perelman School of Medicine

Presenting Author: Busayo T. Oladun, BS, MS – Arizona State University

Presenting Author: Nadine M. Veasley, B.S. (she/her/hers) – University of Illinois Urbana-Champaign

Chair: Irene Hatsu, PhD, RD – The Ohio State University

Co-Chair: Rana Chehab, PhD, MPH, RD (she/her/hers) – Kaiser Permanente Northern California

Presenting Author: Yuyi Chen, RD, MSPH (she/her/hers) – University of California, Davis

Presenting Author: Larissa Calancie, PhD – Tufts University

Presenting Author: Janaki C. Dave, BS, MS (she/her/hers) – The Ohio State University

Presenting Author: Danielle J. Gartner, MPH – Tulane University School of Public Health

Presenting Author: Matti Marklund, PhD – Johns Hopkins Bloomberg School of Public Health

Presenting Author: Jazmine R. Mensah, B.S. (she/her/hers) – University of Illinois Chicago

Presenting Author: Meghan Zimmer, MPH (she/her/hers) – Harvard University

Chair: Naima Moustaid-Moussa, PhD, FTOS, FAHA – Texas Tech University

Co-Chair: Heather A. Eicher-Miller, PhD (she/her/hers) – Purdue University

Presenting Author: Kathryn G. Dewey, PhD (she/her/hers) – University of California, Davis

Presenting Author: Meredith A. Hullar, PhD (she/her/hers) – Fred Hutch Cancer Center

Presenting Author: Da-Yeon Lee, MS – Oklahoma State University

Presenting Author: Dahyun Park, PhD – Korea University

Presenting Author: Robin Wilson, PhD – Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University

Chair: Deirdre K. Tobias, ScD (she/her/hers) – Harvard T.H. Chan School of Public Health

Speaker: Steven A. Abrams, MD – Dell Medical School at the University of Texas at Austin

Speaker: Christopher P. Duggan, MD, MPH (he/him/his) – Boston Children’s Hospital

Speaker: Xingen Lei, PhD – Cornell University

Speaker: Marian L. Neuhouser, PhD, RD (she/her/hers) – Fred Hutchinson Cancer Center

Speaker: Jack Odle, PhD (he/him/his) – North Carolina State University

Speaker: Regan L. Bailey, PhD, MPH, RD (she/her/hers) – Florida State University

Speaker: Alexandra E. Cowan-Pyle, PhD (she/her/hers) – Texas A&M University System

Speaker: Katherine Sauder, PhD – Wake Forest University Health Sciences

Speaker: Andrea Wong, PhD (she/her/hers) – Council for Responsible Nutrition

Moderator: Stefan M. Pasiakos, PhD, FASN, FACSM – Pennington Biomedical Research Center

Chair: Emily J. Arentson-Lantz, PhD – University of Texas Medical Branch

Co-Chair: Samara Joy Smith, PhD, MDiv – PepsiCo

Presenting Author: Minchae Chloe Kang, BS (she/her/hers) – Center for Translational Research in Aging & Longevity, Texas A&M University

Presenting Author: Yongsoon Park, PhD (she/her/hers) – Hanyang University

Presenting Author: Takuya Shibasaki, Master's (he/him/his) – Morinaga Milk Industry Co., Ltd.

Presenting Author: Nikkie van der Wielen, PhD – Wageningen University

Presenting Author: Yueying Yao, PhD candidate (she/her/hers) – National University of Singapore

Speaker: Naima Moustaid-Moussa, PhD, FTOS, FAHA – Texas Tech University

Speaker: Laura Murray-Kolb, M.S, PhD – Purdue University

Chair: Deirdre K. Tobias, ScD (she/her/hers) – Harvard T.H. Chan School of Public Health

Panelist: Simin Liu, MD, ScD – University of California, Irvine

Panelist: Donna Spiegelman, ScD – Yale School of Public Health

Panelist: Andrew Mente, PhD – McMaster University

Chair: Jessica K. Campbell, PhD (she/her/hers) – General Mills, Bell Institute of Health & Nutrition

Speaker: Heather J. Leidy, PhD – The University of Texas at Austin

Speaker: Christopher Marinangeli, PhD, RD (he/him/his) – Protein Industries Canada

Chair: Mary Brauchla, PhD, MPH (she/her/hers) – The Kraft Heinz Company

Speaker: Michelle I. Cardel, PhD, MS, RD (she/her/hers) – WeightWatchers; University of Florida

Speaker: Colleen X. Munoz, PhD – University of Hartford

Speaker: Justin Ryder, PhD (he/him/his) – Lurie Children's Hospital, Northwestern Feinberg School of Medicine

Chair: Alexis C. Wood, PhD, FAHA (she/her/hers) – Children's Nutrition Research Center, Baylor College of Medicine

Co-Chair: Astrid N. Zamora, PhD, MPH (she/her/hers) – Stanford University School of Medicine

Presenting Author: Oladimeji J. Akinlawon, PhD – U.S. Department of Agriculture

Presenting Author: Mélanie Guirette, PhD, RD – The Angiogenesis Foundation

Presenting Author: Chao-Qiang Lai, Ph.D. – USDA Agricultural Research Service, Nutrition and Genomics, Jean Mayer USDA Human Nutrition Research Center

Presenting Author: Synneva Hagen-Lillevik, PhD, MS, RD (she/her/hers) – University of Denver

Presenting Author: Maria P. Santos, MS – Tulane University

Chair: McKale Montgomery, PhD, RD – Oklahoma State University

Speaker: Renee Dufault, DHEd – Food Ingredient and Health Research Institute

Chair: Abigail J. Johnson, PhD, RD – University of Minnesota

Speaker: Leigh Greathouse, PhD, MPH, MS, RD – Baylor University

Speaker: Ana-Maria Porras, PhD – University of Florida

Speaker: Kelly S. Swanson, PhD (he/him/his) – University of Illinois Urbana-Champaign

Speaker: Keith P. West, DrPH, MPH (he/him/his) – Johns Hopkins Bloomberg School of Public Health

Speaker: Jack Odle, PhD (he/him/his) – North Carolina State University

Chair: Anita A. Panjwani, PhD, MPH – Purdue University

Co-Chair: Mary C. Andreae, PhD, RD, LDN (she/her/hers) – East Tennessee State University

Presenting Author: Ayodeji Adepoju, PhD (he/him/his) – University of Missouri-Columbia

Presenting Author: Nithya Krishnakumar, BS – University of California, Davis

Presenting Author: J. Philip Karl, PhD, RD (he/him/his) – U.S. Army Research Institute of Environmental Medicine

Presenting Author: Jaeeun Lee, Doctrate – University of Connecticut

Presenting Author: Shannon Rose, PhD (she/her/hers) – University of Tennessee Health Science Center College of Nursing

Moderator: Yvonne T. Maddox, PhD – T.A.Thornton Foundation

Speaker: Arne Vernon Astrup, MD, DMSc (he/him/his) – Novo Nordisk Foundation

Speaker: Constance Gewa, PnD – Foundation for Food & Agriculture Research (FFAR)

Speaker: Mélanie Guirette, PhD, RD – The Angiogenesis Foundation

Speaker: Tricia L. Psota, PhD, RDN (she/her/hers) – Nutrition In Demand

Chair: Cindy Davis, PhD – USDA

Speaker: Cindy Davis, PhD – USDA

Speaker: Krista Esslinger, MSc RD – Health Canada

Speaker: Julie E. Obbagy, PhD, RD (she/her/hers) – USDA/Food and Nutrition Service/Center for Nutrition Policy and Promotion

Panelist: Courtney Thompson, MS, RD – USDA National Agricultural Library

Chair: Joachim D. Sackey, PhD (he/him/his) – Rutgers University, School of Health Professions

Speaker: Angela Odoms-Young, PhD – Cornell University

Speaker: Cristina Palacios, PhD – Florida International University

Presenting Author: Minakshi Raj, PhD, MPH (she/her/hers) – University of Illinois Urbana-Champaign

Presenting Author: Katie Reeves, Graduate (she/her/hers) – St. Catherine University

Chair: John W. Apolzan, PhD (he/him/his) – Pennington Biomedical Research Center

Panelist: Heather A. Eicher-Miller, PhD (she/her/hers) – Purdue University

Speaker: Chloe P. Lozano, PhD, MHlthProm, GradDip Dietetics (she/her/hers) – University of Hawaii Cancer Center

Speaker: Annalisa Szymanski, MS – University of Notre Dame

Speaker: Gina Tripicchio, PhD, MSEd (she/her/hers) – Temple University

Chair: Barbara J. Rolls, PhD – The Pennsylvania State University

Chair: Mario G. Ferruzzi, PhD – Virginia Tech

Speaker: Ciarán G. Forde, PhD – Wageningen University and Research

Speaker: Deanna M. Hoelscher, PhD, RDN, LD, CNS – UTHealth Houston School of Public Health in Austin,Michael & Susan Dell Center for Healthy Living

Speaker: Marlou Lasschuijt, PhD (she/her/hers) – Wageningen University and Research

Speaker: Catherine E. Woteki, PhD (she/her/hers) – Iowa State University; American Society for Nutrition Foundation

Chair: Rana Chehab, PhD, MPH, RD (she/her/hers) – Kaiser Permanente Northern California

Co-Chair: Nadia Markie Sneed, PhD, APRN – Vanderbilt University

Presenting Author: Ruth Nana Adwowa Aidoo, MBChB – University of Cape Coast Hospital, Ministry of Health Ghana

Presenting Author: Suzanna L. Attia, MD, MScPH – University of Kentucky

Presenting Author: Lwin Mar Hlaing, PhD (Nutrition) (she/her/hers) – Victory Hub (For The People)

Presenting Author: Yunhee Kang, PhD – Johns Hopkins Bloomberg School of Public Health

Presenting Author: Abdullah Nurus Salam Khan, PhD (he/him/his) – South Carolina Department of Public Health

Presenting Author: Tianli Wang (she/her/hers) – University of Georgia

Speaker: Robert Bertolo, PhD – Memorial University of Newfoundland

Speaker: April J. Stull, Ph.D, RDN, FAND (she/her/hers) – Baylor University

Chair: Daniel J. Hoffman, PhD – Rutgers, the State University of New Jersey

Speaker: Chessa K. Lutter, PhD – RTI International

Speaker: Maureen M. Black, PhD (she/her/hers) – University of Maryland School of Medicine

Chair: Silvia D. Stan, PhD – University of Nevada, Reno

Co-Chair: Chaoran Ma, MD, PhD (she/her/hers) – University of Massachusetts Amherst

Presenting Author: Viktor Bielik, PhD – Comenius University in Bratislava, Slovakia (Europe)

Presenting Author: Francesca Castro, MS, RD, CDN (she/her/hers) – Memorial Sloan Kettering Cancer Center

Presenting Author: Isaac J. Ergas, PhD – Kaiser Permanente Northern California

Presenting Author: Zhongyao Li, MS, RD, PhD Candidate – Tufts University

Presenting Author: Manoela Lima Oliveira, PhD, MS, RDN, LDN (she/her/hers) – University of Illinois Chicago

Chair: Catia Martins, PhD, RD (she/her/hers) – The University of Alabama at Birmingham

Speaker: Amy Goss, PhD, MS, RDN (she/her/hers) – University of Alabama at Birmingham

Speaker: Leanne Redman, PhD (she/her/hers) – Pennington Biomedical Research Center

Speaker: Jose M. Ordovas, PhD – JM-USDA Human Nutrition Research Ctr on Aging @ Tufts

Chair: Raedeh Basiri, PhD/Registered Dietitian (she/her/hers) – George Mason University

Co-Chair: Matthew J. Landry, PhD, RDN, DipACLM (he/him/his) – University of California, Irvine

Presenting Author: David A. Alvarado, PhD – University of Illinois Urbana-Champaign

Presenting Author: Ana Gálvez-Alemán – Iberoamericana University

Presenting Author: Haeley A. Peters, BA, BS (she/her/hers) – University of Illinois Urbana-Champaign

Presenting Author: Monica Ramakrishnan, PhD (she/her/hers) – Purdue University

Presenting Author: Chien Hsien Wu, Physician – Taipei Hospital, Ministry of Health and Welfare

Chair: Shalene McNeill, PhD (she/her/hers) – National Cattlemen's Beef Association

Moderator: Eric D. Ciappio, PhD, RD (he/him/his) – Balchem Human Nutrition & Health

Panelist: Alexandra E. Cowan-Pyle, PhD (she/her/hers) – Texas A&M University System

Panelist: Mario G. Ferruzzi, PhD – Virginia Tech

Panelist: Tricia L. Psota, PhD, RDN (she/her/hers) – Nutrition In Demand

Panelist: Andrea Wong, PhD (she/her/hers) – Council for Responsible Nutrition

Chair: Elisabet Borsheim, Ph.D – Arkansas Children’s Nutrition Center; University of Arkansas for Medical Sciences

Chair: Daniel R. Moore, PhD – Faculty of Kinesiology and Physical Education, University of Toronto

Speaker: Jessica Garay, PhD RDN CSSD FAND (she/her/hers) – Syracuse University

Speaker: Lisa T. Jansen, PhD (she/her/hers) – University of Arkansas for Medical Sciences

Chair: Stephanie Waldrop, MD, MPH – Pennington Biomedical Research Center

Speaker: Dana Dabelea, MD, PhD – University of Colorado Anschutz Medical Campus

Speaker: Audrey J. Gaskins, ScD (she/her/hers) – Emory University Rollins School of Public Health

Speaker: Nancy F. Krebs, MD, MS (she/her/hers) – University of Colorado Anschutz Medical Campus

Speaker: Heidi Vanden Brink, M.Sc, PhD – Texas A&M University

Chair: Chloe P. Lozano, PhD, MHlthProm, GradDip Dietetics (she/her/hers) – University of Hawaii Cancer Center

Co-Chair: Heather A. Eicher-Miller, PhD (she/her/hers) – Purdue University

Presenting Author: Oluwatomiipe Adesogan, Master of Science – University of Florida

Presenting Author: Sophia V. Hua, PhD, MPH – University of Pennsylvania

Presenting Author: Henna Muzaffar, PhD, RD, FAND – Northern Illinois University

Presenting Author: Oak-Hee Park, PhD – Texas Tech University

Presenting Author: April J. Stull, Ph.D, RDN, FAND (she/her/hers) – Baylor University

Chair: Cora Best, PhD, MHS, RDN (she/her/hers) – University of Florida

Co-Chair: Bonnie K. Patchen, PhD, RD (she/her/hers) – Brigham and Women's Hospital

Presenting Author: Bruna O. de Vargas, PhD Student (she/her/hers) – South Dakota State University

Presenting Author: Kevin C. Maki, PhD – Midwest Biomedical Research

Presenting Author: Morganne M. Smith, M.S. (she/her/hers) – Illinois Tech

Presenting Author: Nicha Wareesawetsuwan, MD – American Heart Association Comprehensive Hypertension Center at the University of California Medical Center, Division of Nephrology, Hypertension and Kidney Transplantation, Department of Medicine, University of California Irvine School of Medicine, Orange, California, United States

Chair: Joanna L. Fiddler, PhD (she/her/hers) – University of Arkansas

Co-Chair: Eric D. Ciappio, PhD, RD (he/him/his) – Balchem Human Nutrition & Health

Presenting Author: Stephen R. Hennigar, PhD – Pennington Biomedical Research Center

Presenting Author: Margaret A. Hilliard, PhD (she/her/hers) – University of California Davis

Presenting Author: Minying Liu, MS – Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University

Presenting Author: Deepesh Pandey, n/a (he/him/his) – U.S. Department of Agriculture

Presenting Author: Philip Sapp, PhD, MS – AG1

Chair: Carmen Ortega-Santos, PhD, RDN (she/her/hers) – The George Washington University

Co-Chair: Tianou Zhang, PhD (he/him/his) – University of the Pacific

Presenting Author: David E. Barney, Jr., PhD – U.S. Army Research Institute of Environmental Medicine

Presenting Author: Yashan Chang, Master of Bioinformatics (she/her/hers) – National Institute of Sports Medicine

Presenting Author: M. Alan Dawson, PhD – U.S. Army Research Institute of Environmental Medicine

Presenting Author: Jessica Garay, PhD RDN CSSD FAND (she/her/hers) – Syracuse University

Chair: Anna Claire Tucker, MPH, RD – Johns Hopkins Bloomberg School of Public Health

Co-Chair: Brian Leyshon, PhD – Abbott Nutrition

Presenting Author: Richard Black, PhD – WISEcode

Presenting Author: Eva Cad, Msc – Wageningen University

Presenting Author: Mélanie Guirette, PhD, RD – The Angiogenesis Foundation

Presenting Author: Alexandra B. Larcom, PhD, MPH, RD – University of Rhode Island

Presenting Author: Michael Lelko, MS – Liquid I.V.

Presenting Author: Joseph Vinod Varre, MS – Utah State University

Chair: Samara Joy Smith, PhD, MDiv – PepsiCo

Co-Chair: Raedeh Basiri, PhD/Registered Dietitian (she/her/hers) – George Mason University

Presenting Author: Samuel S. Attu, MPHIL, BSc – University of Arkansas

Presenting Author: Melissa Chapnick, RD, MS, MPH – Emory University

Presenting Author: Janhavi J. Damani, MS, PhD (she/her/hers) – The Pennsylvania State University

Presenting Author: Hye Won Kang, Ph.D. – North Carolina Agricultural and Technical State University

Presenting Author: Gahyun (Josie) Lim, BS, MS (she/her/hers) – Emory University

Presenting Author: Sherri N. Stastny, PhD, RD, CSSD, LRD – North Dakota State University

Chair: Rafaela G. Feresin, PhD (she/her/hers) – Georgia State University

Co-Chair: Mandana Pahlavani, PhD – Texas Woman's University

Presenting Author: Warda Elamad, BS – Georgia State University

Presenting Author: Qi Jia, PhD (he/him/his) – Unigen, Inc.

Presenting Author: Imani Muhammad, B.S. – University of California, Davis

Presenting Author: Rami S. Najjar, PhD – Georgia State University

Presenting Author: Harper L. Sutton, MS – University of Illinois Urbana-Champaign

Presenting Author: Fenglei Wang, PhD (he/him/his) – Harvard T.H. Chan School of Public Health

Presenting Author: Haihan Zeng, MS, MPH – Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University

Chair: Edward A. Frongillo, Jr., Ph.D (he/him/his) – University of South Carolina

Speaker: Kristen M. Hurley, PhD MPH – Johns Hopkins Bloomberg School of Public Health

Speaker: Anabelle Bonvecchio Arenas, PhD – México National Institute of Public Health

Speaker: Ted Kyle, RPh, MBA (he/him/his) – ConscienHealth

Speaker: Gary D. Foster, PhD – University of Pennsylvania

Speaker: Randy Seeley, PhD (he/him/his) – University of Michigan

Moderator: Leah Whigham, PhD, FTOS – University of Texas at Austin