Full Schedule

Chair: Samara Joy Smith, PhD, MDiv – PepsiCo

Speaker: Alison L. Eldridge, PhD, RD (she/her/hers) – Nestlé Research

Speaker: Ravinder Nagpal, MSc, PhD (he/him/his) – Florida State University

Speaker: Joseph L. Roberts, PhD – Arizona State University

Chair: Silvia D. Stan, PhD – University of Nevada, Reno

Speaker: Leigh Greathouse, PhD, MPH, MS, RD – Baylor University

Speaker: Marisa Bittoni, PhD, MS – The Ohio State University

Chair: Eric P. Plaisance, PhD – The University of Alabama at Birmingham

Co-Chair: Minghua Tang, PhD – Colorado State University

Presenting Author: Jonathan Buckley, PhD – University of South Australia

Presenting Author: Kaja Falkenhain, PhD – Pennington Biomedical Research Center

Presenting Author: Matthew W. Gorton, BS – Oklahoma State University

Presenting Author: Tracey M. Robertson, PhD (she/her/hers) – University of Surrey

Presenting Author: Christina Sciarrillo, PhD, RD – National Institutes of Health

Chair: Elizabeth Reverri, PhD, MS, RD (she/her/hers) – Abbott Nutrition

Co-Chair: Ayodele Tyndall, MPH – Florida International University

Presenting Author: Berit Dockter, MPP, RD, LD – Healthcare Nutrition Council

Presenting Author: Claire Dvorak – Orlando Health

Presenting Author: Andrew L. Thorne-Lyman, ScD MHS – Johns Hopkins Bloomberg School of Public Health

Presenting Author: Laura Chiavaroli, MSc, PhD (she/her/hers) – University of Toronto, Temerty Faculty of Medicine

Chair: Amy E. Millen, PhD (she/her/hers) – Department of Epidemiology and Environmental Health, School of Public Health and Health Professions, University at Buffalo

Co-Chair: Jennifer C. Onuora, MSc – The Hospital for Sick Children, Centre for Global Child Health; University of Toronto

Presenting Author: Aïcha Diongue, n/a – Laboratoire de Recherche en Nutrition et Alimentation Humaine, Faculté des Sciences et Techniques, Université Cheikh Anta Diop (UCAD), Dakar, Senegal

Presenting Author: Rana R. Mokhtar, PhD – Harvard T.H. Chan School of Public Health

Presenting Author: Song-Yi Park, PhD – University of Hawaii at Manoa

Presenting Author: Solomon A. Sowah, PhD – University of Cambridge

Presenting Author: Rachel B. Zimmerman, MPH, RD – Washington University in St. Louis

Chair: Maria Cinzori, MS (they/them/theirs) – Michigan State University

Co-Chair: Yutong Chen, MS, MPH (she/her/hers) – Tufts University

Co-Chair: Vanessa Thyne, MS (she/her/hers) – Texas Woman's University

Speaker: Richard Black, PhD – WISEcode

Speaker: Amanda MacFarlane, PhD (she/her/hers) – Health Canada

Speaker: Elena N. Naumova, PhD (she/her/hers) – Tufts University

Chair: Gary D. Wu, MD (he/him/his) – University of Pennsylvania Perelman School of Medicine

Speaker: Maria L. Marco, PhD (she/her/hers) – University of California Davis, Department of Food Science & Technology

Speaker: Cara Frankenfeld, PhD (she/her/hers) – EpidStrategies, A Division of ToxStrategies LLC

Chair: Samitinjaya Dhakal, PhD (he/him/his) – South Dakota State University

Co-Chair: Raedeh Basiri, PhD/Registered Dietitian (she/her/hers) – George Mason University

Presenting Author: Puja Agarwal, PhD – Rush University Medical Center

Presenting Author: Cole Patoine, MS, RD – Florida State University

Presenting Author: Ashti Morovati, Phd – Texas Tech University

Presenting Author: Laura M. West, MPH (she/her/hers) – Loma Linda University School of Public Health

Presenting Author: Yu Zhang, MBBS (he/him/his) – Harvard T.H. Chan School of Public Health

Speaker: Samantha McGurgan, MA, CMCS (she/her/hers) – Friedman School of Nutrition Science and Policy | Tufts University

Speaker: Lori I. Rodriguez, EdM – Friedman School of Nutrition Science and Policy | Tufts University

Chair: Daniel J. Hoffman, PhD – Rutgers, the State University of New Jersey

Speaker: Lindsey Locks, ScD MPH – Boston University

Speaker: Christine P. Stewart, MPH, PhD – University of California, Davis

Chair: Catia Martins, PhD, RD (she/her/hers) – The University of Alabama at Birmingham

Speaker: Thomas Wadden, PhD – University of Pennsylvania, Perelman School of Medicine

Presenting Author: Busayo T. Oladun, BS, MS – Arizona State University

Presenting Author: Nadine M. Veasley, B.S. (she/her/hers) – University of Illinois Urbana-Champaign

Chair: Irene Hatsu, PhD, RD – The Ohio State University

Co-Chair: Rana Chehab, PhD, MPH, RD (she/her/hers) – Kaiser Permanente Northern California

Presenting Author: Yuyi Chen, RD, MSPH (she/her/hers) – University of California, Davis

Presenting Author: Larissa Calancie, PhD – Tufts University

Presenting Author: Janaki C. Dave, BS, MS (she/her/hers) – The Ohio State University

Presenting Author: Danielle J. Gartner, MPH – Tulane University School of Public Health

Presenting Author: Matti Marklund, PhD – Johns Hopkins Bloomberg School of Public Health

Presenting Author: Jazmine R. Mensah, B.S. (she/her/hers) – University of Illinois Chicago

Presenting Author: Meghan Zimmer, MPH (she/her/hers) – Harvard University

Chair: Naima Moustaid-Moussa, PhD, FTOS, FAHA – Texas Tech University

Co-Chair: Heather A. Eicher-Miller, PhD (she/her/hers) – Purdue University

Presenting Author: Kathryn G. Dewey, PhD (she/her/hers) – University of California, Davis

Presenting Author: Meredith A. Hullar, PhD (she/her/hers) – Fred Hutch Cancer Center

Presenting Author: Da-Yeon Lee, MS – Oklahoma State University

Presenting Author: Dahyun Park, PhD – Korea University

Presenting Author: Robin Wilson, PhD – Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University

Chair: Deirdre K. Tobias, ScD (she/her/hers) – Harvard T.H. Chan School of Public Health

Speaker: Steven A. Abrams, MD – Dell Medical School at the University of Texas at Austin

Speaker: Christopher P. Duggan, MD, MPH (he/him/his) – Boston Children’s Hospital

Speaker: Xingen Lei, PhD – Cornell University

Speaker: Marian L. Neuhouser, PhD, RD (she/her/hers) – Fred Hutchinson Cancer Center

Speaker: Jack Odle, PhD (he/him/his) – North Carolina State University

Speaker: Regan L. Bailey, PhD, MPH, RD (she/her/hers) – Florida State University

Speaker: Alexandra E. Cowan-Pyle, PhD (she/her/hers) – Texas A&M University System

Speaker: Katherine Sauder, PhD – Wake Forest University Health Sciences

Speaker: Andrea Wong, PhD (she/her/hers) – Council for Responsible Nutrition

Moderator: Stefan M. Pasiakos, PhD, FASN, FACSM – Pennington Biomedical Research Center

Chair: Emily J. Arentson-Lantz, PhD – University of Texas Medical Branch

Co-Chair: Samara Joy Smith, PhD, MDiv – PepsiCo

Presenting Author: Minchae Chloe Kang, BS (she/her/hers) – Center for Translational Research in Aging & Longevity, Texas A&M University

Presenting Author: Yongsoon Park, PhD (she/her/hers) – Hanyang University

Presenting Author: Takuya Shibasaki, Master's (he/him/his) – Morinaga Milk Industry Co., Ltd.

Presenting Author: Nikkie van der Wielen, PhD – Wageningen University

Presenting Author: Yueying Yao, PhD candidate (she/her/hers) – National University of Singapore

Speaker: Naima Moustaid-Moussa, PhD, FTOS, FAHA – Texas Tech University

Speaker: Laura Murray-Kolb, M.S, PhD – Purdue University

Chair: Deirdre K. Tobias, ScD (she/her/hers) – Harvard T.H. Chan School of Public Health

Panelist: Simin Liu, MD, ScD – University of California, Irvine

Panelist: Donna Spiegelman, ScD – Yale School of Public Health

Panelist: Andrew Mente, PhD – McMaster University

Chair: Jessica K. Campbell, PhD (she/her/hers) – General Mills, Bell Institute of Health & Nutrition

Speaker: Heather J. Leidy, PhD – The University of Texas at Austin

Speaker: Christopher Marinangeli, PhD, RD (he/him/his) – Protein Industries Canada

Chair: Mary Brauchla, PhD, MPH (she/her/hers) – The Kraft Heinz Company

Speaker: Michelle I. Cardel, PhD, MS, RD (she/her/hers) – WeightWatchers; University of Florida

Speaker: Colleen X. Munoz, PhD – University of Hartford

Speaker: Justin Ryder, PhD (he/him/his) – Lurie Children's Hospital, Northwestern Feinberg School of Medicine

Chair: Alexis C. Wood, PhD, FAHA (she/her/hers) – Children's Nutrition Research Center, Baylor College of Medicine

Co-Chair: Astrid N. Zamora, PhD, MPH (she/her/hers) – Stanford University School of Medicine

Presenting Author: Oladimeji J. Akinlawon, PhD – U.S. Department of Agriculture

Presenting Author: Mélanie Guirette, PhD, RD – The Angiogenesis Foundation

Presenting Author: Chao-Qiang Lai, Ph.D. – USDA Agricultural Research Service, Nutrition and Genomics, Jean Mayer USDA Human Nutrition Research Center

Presenting Author: Synneva Hagen-Lillevik, PhD, MS, RD (she/her/hers) – University of Denver

Presenting Author: Maria P. Santos, MS – Tulane University

Chair: McKale Montgomery, PhD, RD – Oklahoma State University

Speaker: Renee Dufault, DHEd – Food Ingredient and Health Research Institute

Chair: Abigail J. Johnson, PhD, RD – University of Minnesota

Speaker: Leigh Greathouse, PhD, MPH, MS, RD – Baylor University

Speaker: Ana-Maria Porras, PhD – University of Florida

Speaker: Kelly S. Swanson, PhD (he/him/his) – University of Illinois Urbana-Champaign

Speaker: Keith P. West, DrPH, MPH (he/him/his) – Johns Hopkins Bloomberg School of Public Health

Speaker: Jack Odle, PhD (he/him/his) – North Carolina State University

Chair: Anita A. Panjwani, PhD, MPH – Purdue University

Co-Chair: Mary C. Andreae, PhD, RD, LDN (she/her/hers) – East Tennessee State University

Presenting Author: Ayodeji Adepoju, PhD (he/him/his) – University of Missouri-Columbia

Presenting Author: Nithya Krishnakumar, BS – University of California, Davis

Presenting Author: J. Philip Karl, PhD, RD (he/him/his) – U.S. Army Research Institute of Environmental Medicine

Presenting Author: Jaeeun Lee, Doctrate – University of Connecticut

Presenting Author: Shannon Rose, PhD (she/her/hers) – University of Tennessee Health Science Center College of Nursing

Moderator: Yvonne T. Maddox, PhD – T.A.Thornton Foundation

Speaker: Arne Vernon Astrup, MD, DMSc (he/him/his) – Novo Nordisk Foundation

Speaker: Constance Gewa, PnD – Foundation for Food & Agriculture Research (FFAR)

Speaker: Mélanie Guirette, PhD, RD – The Angiogenesis Foundation

Speaker: Tricia L. Psota, PhD, RDN (she/her/hers) – Nutrition In Demand

Chair: Cindy Davis, PhD – USDA

Speaker: Cindy Davis, PhD – USDA

Speaker: Krista Esslinger, MSc RD – Health Canada

Speaker: Julie E. Obbagy, PhD, RD (she/her/hers) – USDA/Food and Nutrition Service/Center for Nutrition Policy and Promotion

Panelist: Courtney Thompson, MS, RD – USDA National Agricultural Library

Chair: Joachim D. Sackey, PhD (he/him/his) – Rutgers University, School of Health Professions

Speaker: Angela Odoms-Young, PhD – Cornell University

Speaker: Cristina Palacios, PhD – Florida International University

Presenting Author: Minakshi Raj, PhD, MPH (she/her/hers) – University of Illinois Urbana-Champaign

Presenting Author: Katie Reeves, Graduate (she/her/hers) – St. Catherine University

Chair: John W. Apolzan, PhD (he/him/his) – Pennington Biomedical Research Center

Panelist: Heather A. Eicher-Miller, PhD (she/her/hers) – Purdue University

Speaker: Chloe P. Lozano, PhD, MHlthProm, GradDip Dietetics (she/her/hers) – University of Hawaii Cancer Center

Speaker: Annalisa Szymanski, MS – University of Notre Dame

Speaker: Gina Tripicchio, PhD, MSEd (she/her/hers) – Temple University

Chair: Barbara J. Rolls, PhD – The Pennsylvania State University

Chair: Mario G. Ferruzzi, PhD – Virginia Tech

Speaker: Ciarán G. Forde, PhD – Wageningen University and Research

Speaker: Deanna M. Hoelscher, PhD, RDN, LD, CNS – UTHealth Houston School of Public Health in Austin,Michael & Susan Dell Center for Healthy Living

Speaker: Marlou Lasschuijt, PhD (she/her/hers) – Wageningen University and Research

Speaker: Catherine E. Woteki, PhD (she/her/hers) – Iowa State University; American Society for Nutrition Foundation

Chair: Rana Chehab, PhD, MPH, RD (she/her/hers) – Kaiser Permanente Northern California

Co-Chair: Nadia Markie Sneed, PhD, APRN – Vanderbilt University

Presenting Author: Ruth Nana Adwowa Aidoo, MBChB – University of Cape Coast Hospital, Ministry of Health Ghana

Presenting Author: Suzanna L. Attia, MD, MScPH – University of Kentucky

Presenting Author: Lwin Mar Hlaing, PhD (Nutrition) (she/her/hers) – Victory Hub (For The People)

Presenting Author: Yunhee Kang, PhD – Johns Hopkins Bloomberg School of Public Health

Presenting Author: Abdullah Nurus Salam Khan, PhD (he/him/his) – South Carolina Department of Public Health

Presenting Author: Tianli Wang (she/her/hers) – University of Georgia

Speaker: Robert Bertolo, PhD – Memorial University of Newfoundland

Speaker: April J. Stull, Ph.D, RDN, FAND (she/her/hers) – Baylor University

Chair: Daniel J. Hoffman, PhD – Rutgers, the State University of New Jersey

Speaker: Chessa K. Lutter, PhD – RTI International

Speaker: Maureen M. Black, PhD (she/her/hers) – University of Maryland School of Medicine

Chair: Silvia D. Stan, PhD – University of Nevada, Reno

Co-Chair: Chaoran Ma, MD, PhD (she/her/hers) – University of Massachusetts Amherst

Presenting Author: Viktor Bielik, PhD – Comenius University in Bratislava, Slovakia (Europe)

Presenting Author: Francesca Castro, MS, RD, CDN (she/her/hers) – Memorial Sloan Kettering Cancer Center

Presenting Author: Isaac J. Ergas, PhD – Kaiser Permanente Northern California

Presenting Author: Zhongyao Li, MS, RD, PhD Candidate – Tufts University

Presenting Author: Manoela Lima Oliveira, PhD, MS, RDN, LDN (she/her/hers) – University of Illinois Chicago

Chair: Catia Martins, PhD, RD (she/her/hers) – The University of Alabama at Birmingham

Co-Chair: Ana Palacios, MD, PhD – Georgia Southern University

Speaker: Amy Goss, PhD, MS, RDN (she/her/hers) – University of Alabama at Birmingham

Speaker: Leanne Redman, PhD (she/her/hers) – Pennington Biomedical Research Center

Speaker: Jose M. Ordovas, PhD – JM-USDA Human Nutrition Research Ctr on Aging @ Tufts

Chair: Raedeh Basiri, PhD/Registered Dietitian (she/her/hers) – George Mason University

Co-Chair: Matthew J. Landry, PhD, RDN, DipACLM (he/him/his) – University of California, Irvine

Presenting Author: David A. Alvarado, PhD – University of Illinois Urbana-Champaign

Presenting Author: Ana Gálvez-Alemán – Iberoamericana University

Presenting Author: Haeley A. Peters, BA, BS (she/her/hers) – University of Illinois Urbana-Champaign

Presenting Author: Monica Ramakrishnan, PhD (she/her/hers) – Purdue University

Presenting Author: Chien Hsien Wu, Physician – Taipei Hospital, Ministry of Health and Welfare

Chair: Shalene McNeill, PhD (she/her/hers) – National Cattlemen's Beef Association

Moderator: Eric D. Ciappio, PhD, RD (he/him/his) – Balchem Human Nutrition & Health

Panelist: Alexandra E. Cowan-Pyle, PhD (she/her/hers) – Texas A&M University System

Panelist: Mario G. Ferruzzi, PhD – Virginia Tech

Panelist: Tricia L. Psota, PhD, RDN (she/her/hers) – Nutrition In Demand

Panelist: Andrea Wong, PhD (she/her/hers) – Council for Responsible Nutrition

Chair: Elisabet Borsheim, Ph.D – Arkansas Children’s Nutrition Center; University of Arkansas for Medical Sciences

Chair: Daniel R. Moore, PhD – Faculty of Kinesiology and Physical Education, University of Toronto

Speaker: Jessica Garay, PhD RDN CSSD FAND (she/her/hers) – Syracuse University

Speaker: Lisa T. Jansen, PhD (she/her/hers) – University of Arkansas for Medical Sciences